选集列表
剧情简介
Created and narrated by René Redzepi, the esteemed chef and co-owner of world-renowned restaurant Noma, “Omnivore” takes viewers on an immersive journey into the world of food, exploring the profound beauty and intricate complexities of the human experience through the lens of the key ingredients that connect us all. Each episode of “Omnivore” celebrates the cultivation, transformation and consumption of eight of the world's most essential ingredients, including bananas, chilies, coffee, corn, pork, rice, salt and tuna, revealing how they serve as the cornerstones of global cultural heritage. Redzepi and Emmy Award-winning executive producer Matt Goulding (“Anthony Bourdain: Explore Parts Unknown”) guide audiences on a globe-spanning odyssey, unveiling intricate stories behind the ingredients that have shaped societies, cultures, beliefs and the course of human history. The series takes viewers to destinations around the world, including Denmark, Serbia, Thailand, Spain, Japan, Djibouti, Peru, South Korea, France, Colombia, India, Bali, Rwanda and Mexico, as well as locations throughout the United States. In each episode, Redzepi and various series contributors offer an intimate exploration of culinary traditions, showcasing local efforts to honor, conserve and protect Earth’s offerings.
观众心声
印度到底给了多少钱啊（不是。 讲水稻没有提到袁隆平我是不认的。没有着重在食物本身，主要透过食材讲了文化，发展，面临的困难甚至政治。食材的部分弱化太多了，我真的只是想看看金枪鱼或者猪肉歪果仁都怎么吃好吃。
哇哦！第一集好几个镜头都有点电影味～配乐也不错！就是配音不是我喜欢的那种，不过没多少影响
辣椒、金枪鱼、盐、香蕉、猪肉、大米、咖啡、玉米。一集一样主题，但食材背后更多展现的是历史、传统、民俗、科学、贸易、工业、政治……正如海报上的slogan: Food is Never Just Food。豆瓣这个译名真是败笔，就按无论是“杂食动物”还是“不挑食的人”的直译，都比“舌尖上的XX”这本身不差但跟风山寨感强烈的名儿好太多。
令人作呕的中产趣味。
Hauntingly beautiful