选集列表
剧情简介
Foodborne pathogens kill around 3,000 people in the U.S. every year and hospitalize hundreds of thousands more. Romaine lettuce, cantaloupe, sprouts . . . all have been at the center of outbreaks which have become alarmingly frequent in recent years. Their solutions are simple, but protections are scattershot, with little bureaucratic will to enforce them. And yet, our politicians keep saying that “the U.S. food supply is the safest in the world. Poisoned: The Dirty Truth About Your Food is a documentary that holds the public and private influences behind these decisions to account, beginning with the Jack In the Box E. Coli outbreak of 1992-1993 and continuing to the present day. Director Stephanie Soechtig provides tips on what to avoid at the supermarket, demystifies the tangle of regulations that govern what we eat, and tells the stories of families who have lost loved ones to foodborne illness. This is a film that will make you think about what’s on your plate and how it got there in eye-opening new ways.
观众心声
真是“只要我不尴尬，尴尬的就是别人”。 还有，煮熟了吃，煮熟了吃，煮熟了吃。
当市面正常流通的食物最终成了致命的导火索，唯一的解决方法却只能是靠每个人的自求多福，就更能深刻明白这个社会共性问题，是如此防不胜防且令人心酸又心寒。
美国立法没有监管畜牧业养殖动物过程中的病菌感染问题，只能监管屠宰后的肉类，并且很多含沙门杆菌的鸡肉可以售卖，把风险转嫁给消费者的处理上。时不时发生的，食物污染然后人们感染死亡和大量召回的事件，也无法有效的推动立法，因为美国的权力机构更受说客（大公司才有钱聘请大量说客）的影响。这一切都让一切生食的食物受到影响。
看了这个真是堵心，有了娃以后不能闭眼吃了。
片子到最后那些为了美国食品安全而奋斗的人说他们绝不吃切片的哈密瓜、生菜、豆芽……怎么感觉沙拉要少吃为妙呢，因为是生的，没有杀菌！我其实很想看看同样视角去看中国食品安全的记录片，不过应该是不可能的吧。