选集列表
剧情简介
Created and narrated by René Redzepi, the esteemed chef and co-owner of world-renowned restaurant Noma, “Omnivore” takes viewers on an immersive journey into the world of food, exploring the profound beauty and intricate complexities of the human experience through the lens of the key ingredients that connect us all. Each episode of “Omnivore” celebrates the cultivation, transformation and consumption of eight of the world's most essential ingredients, including bananas, chilies, coffee, corn, pork, rice, salt and tuna, revealing how they serve as the cornerstones of global cultural heritage. Redzepi and Emmy Award-winning executive producer Matt Goulding (“Anthony Bourdain: Explore Parts Unknown”) guide audiences on a globe-spanning odyssey, unveiling intricate stories behind the ingredients that have shaped societies, cultures, beliefs and the course of human history. The series takes viewers to destinations around the world, including Denmark, Serbia, Thailand, Spain, Japan, Djibouti, Peru, South Korea, France, Colombia, India, Bali, Rwanda and Mexico, as well as locations throughout the United States. In each episode, Redzepi and various series contributors offer an intimate exploration of culinary traditions, showcasing local efforts to honor, conserve and protect Earth’s offerings.
观众心声
好看得不亦乐乎
tabasco 美国辣椒汁 丹麦哥本哈根魔鬼椒 辣到无边界 满足自虐之人 大西洋西班牙南部蓝鳍金枪鱼 日本驻地市场中转二级市场发往全球 法国盐之花 世界上1500种香蕉其中卡温迪释canvedish一种产量99%。印度生产世界上1/4的香蕉。不同种类的香蕉有不同的吃法。粉红色香蕉见过没有？食品工业化造成单一品种破坏多样化失衡引发灾害 伊比利亚黑猪西班牙火腿橡果味 印度大米出口第一国 墨西哥玉米。食品工业化 bigger farm, less farmer. Is that the right way?
拍的好浅…像流水账。不喜欢香蕉和猪的两集。都讲大米了就这点眼界？只喜欢咖啡那集，所谓的可持续发展确实让更多人了解咖啡种植者的生存状况，但单品豆和精品咖啡的价格到底对他们的生活质量有多大提升呢？我对此持怀疑态度。主创应该是吃太饱了才会关注ESG和物种多样性的问题吧，农民确实需要劳作来营生，也还有很多人需要量产来饱腹。
食物不只是食物，食物也可以是文化，经济，科技革命，地缘政治，物种多样性，以及大气活动。让君子远庖厨这种狗屁都一边去吧，食物里同样蕴含着整个宇宙的真理。 以及有点懂为什么noma伟大了。noma对于食物的理解已经完全超过了传统意义上的菜式和味型，René在noma试图贩卖的，或者说引以为傲的，从来不是简单的香气和美味，而是试图以食物的形式，表达出来的食物背后的宇宙真理。 而这个纪录片本身，也是一种给厨师和美食爱好者的厨艺的形而上学入门手册。
不错的纪录片，边看边吃，仿佛嘴里的预制菜都变得更加美味了