HD
选集列表
剧情简介
A documentary on the history of garlic. Blank interviews chefs, garlic lovers, and historians about the their love of the 'stinking rose.' Often referred to as a stinking rose, garlic, in its culinary uses, generally evokes a love it or hate it response. Quite often, these responses are on cultural lines, where old world cultures have generally revered it in their cooking, while new world cultures have not. A renaissance of sorts is taking place in the use of garlic in the United States, with more and more immigrants bringing their use of the spice to the country, with more people desiring more spice in their food, with a desire to get back to the land and with the production of plant a large part of the Central California landscape. Many chefs are presented preparing dishes prominently featuring the spice. On the bad side, the association of garlic to bad breath is discussed. On the other side, its purported health benefits are also discussed. Other topics presented include its association to vampirism, and speculation of how people will want their garlic to be presented to them in the future.
观众心声
居然有人专门给大蒜拍了个纪录片，不过这位导演的选题一直剑走偏锋；很多神奇歌曲、神奇装扮和神奇菜谱；李渔吸血鬼说；赫尔佐格早期影像
8.0 顶可爱的作品，配上那些欢快的小曲儿，完全沉浸在导演溢出屏幕的爱意里。大蒜真是化腐朽为神奇的配料，但是平时为了顾及他人感受，并不会放纵食用。回想这几天关于食物的美好记忆，似乎都与大蒜有关。也多亏了大蒜、迷迭香、百里香和黑胡椒，让烹饪苦手也有保底的体验。
@Kriterion 证明：大蒜大于10妈妈。 解：
80年代的影像，爱大蒜爱的深沉
彻头彻尾的大蒜宣言～没有任何社会议题的延伸或是虚假升华，完完全全就是热爱大蒜热爱生活的蒜粉俱乐部！太欢乐太有年代的趣味感了！最近我妈沉迷某多多买了超多大蒜，虽然吃完味道太浓郁，但是真的好吃hhh大蒜是个宝，谁吃谁知道(抱拳)